Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home:
200 grams of Savoiardi cookies
60 grams of sugar;
Coffee (add sugar to taste);
3 eggs (choose the freshest eggs!);
250 grams of Maskarpone cheese.
First, separate the yolks from the protein, put the proteins in a plastic container, and the yolks in any container convenient for making the cream. Now add half the sugar to the container with the yolks, mix until the mass becomes homogeneous and lighter. Add “Maskarpone” cheese to this, mix until smooth. The yolks are ready. Now prepare the squirrels. First, add the sugar residue to the protein container. You can add a pinch of salt to simplify the whipping process. It is best to use a plastic container for whipping proteins, because its surface is not as smooth as that of glassware, so the proteins do not slip on the walls. Well-whipped proteins should be light and airy. Now add the whites to the yolks. Very carefully, with a spoon, put them in a container with yolks and cheese. Gently mix with light movements. The cream is ready. Now let's start making tiramisu. Quickly dip each cookie in coffee. Coffee should be at room temperature. Put cookies soaked in coffee in a rectangular glass bowl so that they completely cover the bottom. Now cover the cookies with a layer of cream. Sprinkle with cocoa at the end. Lay out the next layer of cookies and cream. Sprinkle cocoa again. Tiramisu is ready. Now you need to put it in the refrigerator for 3 hours.
Watch the video: How to Make Tiramisu!! Classic Italian Dessert Recipe (November 2024).
The economic crisis has reached the tables of Italians, threatening the health of the inhabitants of a beautiful country, which is trying to get out of a difficult and confusing financial situation. Last year, six out of ten Italians ate expired foods, which is a very alarming echo of the crisis that engulfed the country.
Want to find out where Italians themselves dine on Sundays in Rome? Today gluttony, extravaganza of tastes, feast and triumph of Italian cuisine are on the agenda. On Sundays from 13:00 to 15:30, the Mo Mo Rebublic restaurant hosts a meal called brunch, but in fact our lunch. Branch (English brunch, formed by the merger of the two English words breakfast and lunch, originally a slang of British students) - in the United States and Europe, eating, combining breakfast and lunch.
Gina Lollobrigida (Gina Lollobrigida) - Italian actress, sculptor, photographer and journalist. The listed talents are not her only virtue; Gina (Luigiana) has a beautiful, strong voice of an opera singer. She has accounted for more than a hundred works in films, the experience of journalistic activities. The most beautiful woman in the world, Gina Lollobrigida, was also a screenwriter and director.
Each square centimeter of Rome is a separate legend, and some are a multi-volume story. The famous Borghese Gallery, owing its appearance to the greedy cardinal, the pope’s nephew, still has many secrets that are only reported in a whisper in a narrow circle. In this article, you will learn about the History of the collection, where it is located, opening hours and where to buy tickets to inspect everything.
Restaurant La Piazzetta was recommended to us for a visit to Mario and Antonella, in whose villa we stayed in Sicily. The restaurant is located 7 kilometers from the center of Trapani, but a 10-minute walk from the villa. There is no problem for the Italian to drive 10-15 km for a good restaurant, and some of my friends from Bologna have dinner 40 times from their home several times a week and do not see anything strange in this.
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to see the authentic institution, where the Sicilians themselves go, and try the local cuisine. And she, by the way, is very different from everything that we tried in other regions of Italy.
We found the Al Capriccio restaurant by accident; we did not find a more or less decent restaurant for a 2-hour walk around Corleone, but we saw many pastries with traditional Sicilian sweets. We are very lucky, because this restaurant is open until noon, which is not often found in Italy.
At the San Gusumano restaurant and pizzeria we were offered by our Sicilian friend Mario. Initially, it was planned to show parents the best Sicily pizzeria Calvino, but it was under reconstruction on the dates of our stay. According to Mario, San Gusumano is Calvino's main competitor in the ranking of Trapani residents.